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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. wheat (Chinese, or egg noodles, or vermicelli or thin spaghetti)
- 4 cups canned chicken broth (plus)
- 4 cups water
- 2 tsp. chinese rice wine (or dry sherry)
- 3 slices fresh ginger (unpeeled)
- 8 oz. yu choy
- 2 inches greens
- 1/2 duck (Chinese roast, chopped into bite-sized pieces)
- 1/2 tsp. salt (or to taste)
- 1 scallion (thinly sliced)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium760mg32% |
| Potassium780mg22% |
| Protein25g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C35% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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