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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup peanut oil
- 1/4 cup hoisin sauce
- 1/4 cup soy sauce
- 1/2 cup rice wine vinegar
- 1/4 cup dry sherry
- 1/2 tsp. hot chili oil (optional)
- 1 Tbsp. dark sesame oil
- 4 green onions (finely chopped)
- 4 cloves garlic (minced)
- 2 Tbsp. fresh ginger root (minced)
- 3 lb. pork tenderloins
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium1430mg60% |
| Potassium1480mg42% |
| Protein74g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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