Cantonese Egg Tarts Recipe | Yummly

Cantonese Egg Tarts

CHRISTINE'S RECIPES
11Ingredients
55Minutes
170Calories

Ingredients

US|METRIC
  • 200 grams plain flour
  • 25 grams cake flour
  • 125 grams butter
  • 55 grams icing sugar
  • 1 egg (whisked)
  • 1 dash vanilla extract
  • 2 eggs
  • 70 grams caster sugar
  • 150 grams hot water
  • 75 grams evaporated milk
  • 1/2 teaspoon vanilla extract
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    170Calories
    Sodium3% DV70mg
    Fat12% DV8g
    Protein6% DV3g
    Carbs7% DV20g
    Fiber0% DV0g
    Calories170Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol60mg20%
    Sodium70mg3%
    Potassium45mg1%
    Protein3g6%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber0g0%
    Sugars8g16%
    Vitamin A6%
    Vitamin C0%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop