Cantonese Egg Tarts 港式蛋塔

BAKING TAITAI
10Ingredients
50Minutes
250Calories

Ingredients

US|METRIC
  • 225 grams plain flour
  • 125 grams butter
  • 55 grams icing sugar
  • 1 egg (whisked)
  • 1 dash vanilla extract
  • 3 eggs
  • 110 grams caster sugar
  • 225 grams hot water
  • 85 grams evaporated milk
  • 1/2 teaspoon vanilla extract
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    NutritionView More

    250Calories
    Sodium4% DV100mg
    Fat18% DV12g
    Protein10% DV5g
    Carbs11% DV32g
    Fiber2% DV<1g
    Calories250Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol105mg35%
    Sodium100mg4%
    Potassium75mg2%
    Protein5g10%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber<1g2%
    Sugars15g30%
    Vitamin A8%
    Vitamin C0%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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