Cantonese Custard Mooncake Recipe | Yummly
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Cantonese Custard Mooncake

PEACHYBUNNYMEL
15Ingredients
75Minutes
220Calories
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Ingredients

US|METRIC
  • 35 grams cake flour
  • 40 grams custard powder
  • 110 grams sugar
  • 35 grams milk powder
  • 20 milliliters evaporated milk (/Full-fat milk)
  • 170 milliliters coconut milk
  • 60 grams eggs
  • 80 grams unsalted butter
  • 3 egg yolks (– 6 Salted, optional)
  • 45 grams condensed milk
  • 500 grams cake flour
  • 260 grams unsalted butter (at room temperature)
  • 50 milliliters evaporated milk (/Full-fat Milk)
  • 45 grams eggs
  • 100 grams sugar
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    NutritionView More

    220Calories
    Sodium1% DV25mg
    Fat18% DV12g
    Protein6% DV3g
    Carbs8% DV24g
    Fiber0% DV0g
    Calories220Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol65mg22%
    Sodium25mg1%
    Potassium70mg2%
    Protein3g6%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber0g0%
    Sugars10g20%
    Vitamin A8%
    Vitamin C2%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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