Cantonese Chicken with Vegetables Recipe | Yummly

Cantonese Chicken with Vegetables

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9Ingredients
25Minutes
290Calories
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Ingredients

US|METRIC
  • 2 1/2 tablespoons olive oil
  • 1 pound boneless skinless chicken breasts (thinly sliced)
  • 2 carrots (medium, sliced, about 1 cup)
  • 1/3 cup water
  • 12 ounces bok choy
  • 1 1/2 inches leaves
  • 1/3 pound sugar snap peas (or snow)
  • 1 sauce (recipe Cantonese Light)
  • cooked rice
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    NutritionView More

    290Calories
    Sodium18% DV420mg
    Fat20% DV13g
    Protein55% DV28g
    Carbs5% DV15g
    Fiber16% DV4g
    Calories290Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol75mg25%
    Sodium420mg18%
    Potassium970mg28%
    Protein28g55%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber4g16%
    Sugars8g16%
    Vitamin A190%
    Vitamin C110%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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