Cantonese Chicken & Salted Fish Fried Rice Recipe | Yummly
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Cantonese Chicken & Salted Fish Fried Rice

THE WOKS OF LIFE(2)
Allan R.: "Stunning I’ll use a smaller bit of the fish I got…" Read More
13Ingredients
30Minutes
200Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 3 tablespoons oil
  • 1 chicken breast
  • 1/2 teaspoon sesame oil
  • 1 teaspoon soy sauce
  • 1 1/2 teaspoons corn starch
  • 1/2 medium onion (chopped)
  • 1/2 cup cured fish (finely diced salt-)
  • 5 cups cooked rice
  • 1 tablespoon Shaoxing wine
  • 1 teaspoon sesame oil
  • salt (to taste)
  • 2 cups lettuce (finely chopped)
  • 1/4 cup scallion (chopped)
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    NutritionView More

    200Calories
    Sodium15% DV350mg
    Fat22% DV14g
    Protein25% DV13g
    Carbs1% DV4g
    Fiber3% DV<1g
    Calories200Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol35mg12%
    Sodium350mg15%
    Potassium320mg9%
    Protein13g25%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber<1g3%
    Sugars1g2%
    Vitamin A60%
    Vitamin C15%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Allan R. 2 years ago
    Stunning I’ll use a smaller bit of the fish I got from the local Asian grocer as it was very .. funky and strong but it came close to what I enjoy on a regular basis at our local market Asian thanks for sharing another great secret!
    To 2 years ago
    Absolutely yummy! Always loved it growing up. Now I can make it

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