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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. fresh ginger (finely grated)
- 6 cups chicken stock
- 2 Tbsp. soy sauce (Chinese)
- 1 tsp. toasted sesame oil
- 14 oz. creamed corn (canned)
- 2 oz. rice vermicelli noodles (dried)
- 2 Tbsp. cornstarch (cornflour mixed to a paste with 2 tablespoons water)
- 1 cup rotisserie chicken (shredded skinless)
- 2 scallions (— thinly sliced)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1300mg54% |
| Potassium640mg18% |
| Protein20g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber2g8% |
| Sugars11g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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