Cantonese Braised Beef Brisket

DELISHAR
23Ingredients
70Minutes
520Calories

Ingredients

US|METRIC
  • 1 kilogram beef brisket (cut into 1x2 inch pieces)
  • 600 grams daikon radish (cut into 1 inch rounds the half it)
  • 1 large carrot (cut into 1 inch rounds)
  • 6 slices old ginger
  • 3 cloves garlic (peeled)
  • 2 tablespoons sauce (chu hou)
  • 1 tablespoon oyster sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon rock sugar (or brown sugar)
  • 2 tablespoons cooking wine
  • 1 tablespoon light soy sauce (or to taste)
  • 1 tablespoon dark soy sauce
  • 2 star anise
  • 2 orange peels (dried)
  • 1 bay leaf
  • 1/2 cinnamon stick
  • salt
  • white pepper
  • 1 tablespoon cooking oil
  • 1 teaspoon sesame oil
  • spring onions (to garnish)
  • cilantro (to garnish)
  • corn starch (slurry, optional)
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    NutritionView More

    520Calories
    Sodium48% DV1160mg
    Fat35% DV23g
    Protein110% DV56g
    Carbs6% DV18g
    Fiber20% DV5g
    Calories520Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol155mg52%
    Sodium1160mg48%
    Potassium1350mg39%
    Protein56g110%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber5g20%
    Sugars8g16%
    Vitamin A70%
    Vitamin C70%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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