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Ingredients
US|METRIC
8 SERVINGS
- 11 oz. mandarin oranges
- 2 lb. beef stew meat (cut into 1-inch cubes)
- 1 onion (small, sliced)
- 1 Tbsp. canola oil
- 1 1/2 cups water
- 1/3 cup reduced sodium soy sauce
- 1/2 tsp. ground ginger
- 4 celery ribs (sliced)
- 1 green pepper (small, julienned)
- 8 oz. water chestnuts (sliced, drained)
- 3 Tbsp. cornstarch
- 3 Tbsp. cold water
- cooked rice
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium370mg15% |
| Potassium280mg8% |
| Protein2g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A8% |
| Vitamin C60% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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