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14Ingredients
25Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. oil
- 1 lb. ground beef
- 1 medium onion (finely diced)
- 3 cloves garlic (minced)
- 1 Tbsp. Shaoxing wine (or dry sherry)
- 2 1/2 cups chicken stock
- 3 Tbsp. oyster sauce
- 2 Tbsp. light soy sauce
- 1 tsp. dark soy sauce
- 1 tsp. sesame oil
- 1/8 tsp. white pepper
- 1 cup frozen peas
- 2 Tbsp. cornstarch (mixed with 2 tablespoons water)
- steamed rice (to serve)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat7g35% |
| Trans Fat1g |
| Cholesterol80mg27% |
| Sodium1220mg51% |
| Potassium620mg18% |
| Protein29g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Kim 4 years ago
One of our weeknight go-tos. We only ever have fish sauce on hand instead of oyster sauce, and while I don't know the difference, the dish comes out plenty good so no complaints here!
Vivan Tran 5 years ago
A tasty and easy weeknight dinner. I added a fried egg on top with crispy edges to make it even heartier.
Rebecca L. 7 years ago
Delicious, easy, and fast recipe! We love it and so does everyone we recommend it to!