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17Ingredients
25Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 300 grams sliced steak (thinly, try to use a tender cut e.g. sirloin, striploin, ribeye, scotch fillet or rump)
- 500 grams rice noodles (fresh, try my homemade version here)
- 2 Tbsp. vegetable oil
- 1 onion (sliced)
- 100 grams bean (shoots)
- 6 spring onions (scallions, cut into batons)
- 1 Tbsp. soy sauce
- 1 Tbsp. Shaoxing cooking wine (Chinese)
- 1/2 tsp. baking soda
- 2 tsp. corn flour (cornstarch)
- 1/2 cup beef stock
- 2 Tbsp. oyster sauce
- 2 Tbsp. Shaoxing cooking wine (Chinese)
- 2 Tbsp. soy sauce
- 2 tsp. white vinegar
- 1 tsp. sugar
- 2 tsp. corn flour (cornstarch mixed with 2 tsp water)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0.5g3% |
| Trans Fat0g |
| Cholesterol |
| Sodium1170mg49% |
| Potassium300mg9% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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