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Cantina Style Salsa with Homemade Corn Tortilla Chips
WITH SALT AND WIT15Ingredients
20Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- salsa
- 28 oz. diced tomatoes
- 2 jalapenos (small, seeds and membrane removed for a milder recipe)
- 2 limes (medium)
- 1/4 cup chopped cilantro (finely)
- 2 garlic cloves (minced)
- 1/2 sweet onion (chopped)
- 1 Tbsp. cumin
- 1 tsp. salt (or to taste)
- 1 tsp. pepper (or to taste)
- 1 pinch sugar
- chips
- 1 corn tortillas (pgk, 24 count)
- olive oil spray
- sea salt (to sprinkle)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium890mg37% |
| Potassium790mg23% |
| Protein5g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A35% |
| Vitamin C80% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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