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Cantaloupe with Sugar Snap Peas and Ricotta Salata
BON APPÉTIT9Ingredients
┅Seconds
140Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/2 cantaloupe (small, or Honey Kiss melon, about 1½ lb.)
- 8 oz. sugar snap peas (strings removed, thinly sliced on a diagonal)
- 8 oz. ricotta salata (salted dry ricotta, thinly sliced into strips with a vegetable peeler or mandoline)
- 3 Tbsp. tarragon leaves
- extra virgin olive oil
- lemon wedges
- flaky sea salt
- aleppo
- pepper
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium170mg7% |
| Potassium340mg10% |
| Protein7g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A45% |
| Vitamin C90% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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