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Cantaloupe and Mozzarella with Prosciutto and Basil
MARTHA STEWART8Ingredients
15Minutes
120Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cantaloupe (halved and seeded)
- 3/4 lb. bocconcini (bite-size fresh mozzarella balls)
- 2 Tbsp. extra-virgin olive oil
- 1/4 tsp. red pepper flakes
- coarse salt
- Coarse salt and ground pepper
- 1/3 lb. prosciutto (thinly sliced)
- 1/4 cup fresh basil leaves (torn)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium520mg22% |
| Potassium380mg11% |
| Protein7g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber1g4% |
| Sugars7g |
| Vitamin A70% |
| Vitamin C60% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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