Cantaloupe and Mozzarella with Prosciutto and Basil

JESSY AND MELISSA
8Ingredients
15Minutes
180Calories

Ingredients

US|METRIC
  • 1 cantaloupe (halved and seeded)
  • 3/4 pound bocconcini (bite-size fresh mozzarella balls)
  • 2 tablespoons extra-virgin olive oil
  • 1/4 teaspoon red pepper flakes
  • coarse salt
  • ground pepper
  • 1/3 pound prosciutto (thinly sliced)
  • 1/4 cup fresh basil leaves (torn)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    180Calories
    Sodium33% DV780mg
    Fat15% DV10g
    Protein20% DV10g
    Carbs4% DV13g
    Fiber8% DV2g
    Calories180Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol20mg7%
    Sodium780mg33%
    Potassium570mg16%
    Protein10g20%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber2g8%
    Sugars11g22%
    Vitamin A100%
    Vitamin C90%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop