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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup olive oil
- 1/4 cup champagne vinegar (or white wine vinegar)
- 1 tsp. ground coriander
- 1 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 1/8 tsp. ground cardamom
- 1/2 cantaloupe (large, rind and seeds removed, flesh cut into 1-inch pieces)
- 1 hothouse cucumber (large English, sliced on a diagonal ½ inch thick)
- 2 fresno chiles (thinly sliced)
- 1/2 cup roasted pumpkin seeds (unsalted, pepitas)
- 1/4 cup chopped cilantro
- 1/4 cup mint (chopped)
- sumac (for serving)
- sumac
- tart
- spice
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium700mg29% |
| Potassium520mg15% |
| Protein8g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A50% |
| Vitamin C50% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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