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Cantaloupe-Tomato Salad With Mint, and White Balsamic Vinaigrette
MS. TOODY GOO SHOES8Ingredients
20Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups cantaloupe (cut into small chunks, about 3/4 of a medium cantaloupe)
- 1 pt. grape tomatoes (sliced in half)
- 1/2 cup fresh mint (chopped)
- 1/4 cup olive oil
- 1/4 cup white balsamic vinegar
- 1/2 tsp. sugar
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium320mg13% |
| Potassium530mg15% |
| Protein2g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars15g |
| Vitamin A100% |
| Vitamin C90% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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