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Cantaloupe Pie With Whipping Cream
MY GORGEOUS RECIPES20Ingredients
70Minutes
830Calories
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Ingredients
US|METRIC
4 SERVINGS
- 250 grams plain flour
- 125 grams butter
- 1 egg
- 40 mL cold water
- 3 Tbsp. caster sugar
- 1 tsp. lemon extract
- 1 cantaloupe melon
- 1 lime
- 1/2 cup caster sugar
- 1/3 cup corn flour
- 4 egg yolks (medium)
- 1/4 cup cold water
- 25 grams unsalted butter
- 125 mL whipping cream
- 1/4 cup icing sugar
- pie (Cantaloupe, with whipping cream)
- pie (Cantaloupe, with whipping cream)
- pie (Cantaloupe, with whipping cream)
- pie (Cantaloupe, with whipping cream)
- pie (Cantaloupe, with whipping cream)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol365mg122% |
| Sodium240mg10% |
| Potassium550mg16% |
| Protein14g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate99g33% |
| Dietary Fiber5g20% |
| Sugars40g |
| Vitamin A120% |
| Vitamin C100% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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