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Cantaloupe Pie With Whipping Cream

MY GORGEOUS RECIPES
20Ingredients
70Minutes
830Calories
Read Directions

Ingredients

US|METRIC
  • 250 grams plain flour
  • 125 grams butter
  • 1 egg
  • 40 milliliters cold water
  • 3 tablespoons caster sugar
  • 1 teaspoon lemon extract
  • 1 cantaloupe melon
  • 1 lime
  • 1/2 cup caster sugar
  • 1/3 cup corn flour
  • 4 egg yolks (medium)
  • 1/4 cup cold water
  • 25 grams unsalted butter
  • 125 milliliters whipping cream
  • 1/4 cup icing sugar
  • pie (Cantaloupe, with whipping cream)
  • pie (Cantaloupe, with whipping cream)
  • pie (Cantaloupe, with whipping cream)
  • pie (Cantaloupe, with whipping cream)
  • pie (Cantaloupe, with whipping cream)
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    NutritionView More

    830Calories
    Sodium10% DV240mg
    Fat66% DV43g
    Protein27% DV14g
    Carbs33% DV99g
    Fiber20% DV5g
    Calories830Calories from Fat390
    % DAILY VALUE
    Total Fat43g66%
    Saturated Fat25g125%
    Trans Fat
    Cholesterol365mg122%
    Sodium240mg10%
    Potassium550mg16%
    Protein14g27%
    Calories from Fat390
    % DAILY VALUE
    Total Carbohydrate99g33%
    Dietary Fiber5g20%
    Sugars40g80%
    Vitamin A120%
    Vitamin C100%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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