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Ingredients
US|METRIC
2 SERVINGS
- 1 cantaloupe
- 2 cups carrots (chopped)
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Directions
- Remove seeds and rind of cantaloupe. Dice the cantaloupe. Feed cantaloupe and carrot into the KitchenAid® Maximum Extraction Juicer using the low pulp screen. Juice the fruits, making sure pulp spout is pushed in, so that the pulp can escape and be reserved for sprinkling over salads or for use in other recipes.
- Serve the freshly squeezed juice over ice or chill until ready to drink.
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