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Description
Cantaloupe Canapés are a simple appetizer made with in-season produce, letting bright summer flavors take center stage!
Ingredients
US|METRIC
24 SERVINGS
- 1/2 lb. feta (block, soaked in water for 30 minutes, 8 ounces)
- 1/4 cup cream cheese (softened)
- 1/2 Tbsp. heavy cream
- 1/8 cup extra virgin olive oil
- 1 Tbsp. freshly squeezed lime juice (for feta)
- 1 cup onions (sliced, paper thin)
- 3/4 cup freshly squeezed lime juice (for onions)
- 1 cantaloupe (sliced into 1-inch thick slabs then cut into 2 dozen 1-1/2 inch rounds. You will have cantaloupe leftover)
- 24 basil leaves (small)
- 1 English cucumber (or two Persian cucumbers, sliced into thin rounds)
- 3 Tbsp. Maldon sea salt
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Directions
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium115mg5% |
| Potassium100mg3% |
| Protein2g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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