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Cantaloupe and Prosciutto with Basil Oil
EPICURIOUS6Ingredients
30Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. pine nuts
- 1/2 cup fresh basil leaves (packed)
- 1/4 cup olive oil
- 1 cantaloupe
- 1/2 lb. prosciutto (thinly sliced)
- 2 oz. crumbled ricotta salata (or feta, about 1/4 cup)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium890mg37% |
| Potassium660mg19% |
| Protein17g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars11g |
| Vitamin A100% |
| Vitamin C90% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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