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10Ingredients
45Minutes
200Calories
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Ingredients
US|METRIC
18 SERVINGS
- 2 1/4 cups all purpose flour (sifted)
- 1 Tbsp. powdered ginger
- 2 tsp. baking soda
- 1 tsp. canela
- 3/4 cup butter (room temperature)
- 1 cup white sugar
- 1 egg
- 1/4 cup molasses
- 1/3 cup brown sugar
- 1/2 tsp. cloves
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium200mg8% |
| Potassium100mg3% |
| Protein2g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber<1g2% |
| Sugars16g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Nadine H. 9 years ago
This was a hit.My first try at baking ginger snaps. They went pretty fast at work and at home. They are addictive. Not too sweet but crispy like I like them. Super easy. I did make changes as I usually do. I used spelt flour instead of regular flour, only brown sugar (reduced it), I didn't use ground cloves since I didn't have any (I will next batch I bake), used 2 egg whites instead of one egg, added one more tsp. cinnamon, used 1/8 tsp. cayenne pepper for extra kick (was good) and used one tsp. less ginger but next time I'll use extra. I always morph it a bit but it was good and others at work and hubby liked it too. Thank you! God bless you!