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Ingredients
US|METRIC
7 SERVINGS
- 1 3/4 cups flour
- 1/2 tsp. canela
- 1/2 tsp. salt
- 2 1/2 cups milk
- 6 whole eggs
- 1/2 stick butter (melted, for after the batter rests)
- 1 dash canola oil (for the pan)
- 1 container ricotta cheese (15 ounce size)
- 1 container mascarpone cheese (8 ounce size, softened at room temperature)
- 1 1/2 cups powdered sugar
- 1 tsp. vanilla extract
- 1 tsp. canela
- 1 pinch salt
- 1 1/4 cups mini chocolate chips (plus additional for topping the cake)
- 8 oz. bittersweet chocolate (roughly chopped)
- 5 Tbsp. milk
- 2 sticks butter (softened to room temperature)
- 4 cups powdered sugar
- shaved chocolate (as needed for topping the cake)
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NutritionView More
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1310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1310Calories from Fat600 |
| % DAILY VALUE |
| Total Fat67g103% |
| Saturated Fat39g195% |
| Trans Fat |
| Cholesterol310mg103% |
| Sodium640mg27% |
| Potassium620mg18% |
| Protein23g |
| Calories from Fat600 |
| % DAILY VALUE |
| Total Carbohydrate167g56% |
| Dietary Fiber5g20% |
| Sugars133g |
| Vitamin A30% |
| Vitamin C2% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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