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Cannoli Cream Vegan Crepe Cake
THEFLAVORBENDER.COM14Ingredients
90Minutes
40Calories
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Ingredients
US|METRIC
66 SERVINGS
- 250 grams AP flour
- 2 Tbsp. sugar
- 1 tsp. baking powder
- 1 pinch salt
- 1 3/4 cups milk (plant based, I used Almond milk)
- 3 Tbsp. vegan butter (melted, you can use oil as well)
- 1 tsp. vanilla
- 1 ricotta (recipe of FIRM Vegan, Get the recipe here., about 2 cups)
- 1/2 cup powdered sugar
- lemon juice (Extra, to taste)
- 4 oz. blackberries
- 250 grams white sugar
- 50 grams corn syrup
- 1/4 cup water
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium20mg1% |
| Potassium20mg1% |
| Protein<1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber0g0% |
| Sugars6g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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