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|Calories340Calories from Fat160|
|% DAILY VALUE|
|Calories from Fat160|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Tarlee 4 months ago
They turned out great! We loved them! I ended up coating the inside of the cones with the melted chocolate as well because I took some to my Mother and didn't want for the cones to get soggy, if she didn't eat them right away. Thank you for sharing your recipe.
Brooke 7 months ago
Great idea & so much easier than making cannoli shells. I do make my filling a little differently. I don’t drain the Ricotta overnight, I strain it in a strainer, let it sit an hour in the refrigerator & pour off any liquid that separates & forms on top. I then mix in 8oz of either strained marscapone or cream cheese to 2 lbs of Ricotta, mix in powdered sugar to taste & add finely diced candied maraschino cherries. I then sprinkle finely chopped pistachios on top of the filling. I felt the chocolate chips were too much when the cones was already coated with chocolate.
Patti 10 months ago
I followed the suggestion of coating the inside of the cone with chocolate to keep the cones crunchy. These were very good.
Lissa Ditzig a year ago
The cones turned out fine. i know the ricotta didn't get drained all the way as my cones started getting some soggy spots. I melted white chocolate chips and drizzled into the tip of cone & the lip of the cone. The filling was great; we have decided it would be better with some fresh berries instead of chocolate chips though. This turned out better than I thought & I learned a few lessons for next time. For the most part, this recipe is fairly easy to make. The hardest thing is getting the ricotta to drain.
Chan a year ago
This was pretty good, and it was pretty much exactly for 10 cones.
Delpercio a year ago
Amazing I added a little more powered sugar for flavor, next time I'll top it off with some pistachios.
Don a year ago
This recipe was so easy to follow that my 11-year-old daughter made this without any help. Totally delicious and a hit with the family.
Mary a year ago
Really great made them for early Father’s Day and birthday combined easy and delicious
Wilson-Moore 2 years ago
Really yummy! I couldn’t get the ricotta to drain but they were still good.
ponyboy 2 years ago
Made it a half dozen times and absolutely love it. I added a half a cup of heavy whipping cream to give it more fluff. Delicious and easy
Gerard Matthews 2 years ago
Easy, awesome, and a great family treat
Gwen 2 years ago
Delicious, and super easy using easy-to-get ingredients. Make for a nice, fancy-seeming treat for guests!
Lorrie H. 2 years ago
Fantastic! Easy and delilous!
Shannon 2 years ago
Pretty good. Would make again.
Harriman 2 years ago
Super easy I actually like it with a sugar cone better than the regular pastry
Shanna H. 2 years ago
Very yummy, great desert & way to use leftover ice cream cones. I didn't let the water drain out of the ricotta, and it tasted just fine, I just made sure not to spoon the filling in until it was time to serve them. Thanks for the recipe!