They turned out great! We loved them! I ended up coating the inside of the cones with the melted chocolate as well because I took some to my Mother and didn't want for the cones to get soggy, if she didn't eat them right away. Thank you for sharing your recipe.

Great idea & so much easier than making cannoli shells. I do make my filling a little differently. I don’t drain the Ricotta overnight, I strain it in a strainer, let it sit an hour in the refrigerator & pour off any liquid that separates & forms on top. I then mix in 8oz of either strained marscapone or cream cheese to 2 lbs of Ricotta, mix in powdered sugar to taste & add finely diced candied maraschino cherries. I then sprinkle finely chopped pistachios on top of the filling. I felt the chocolate chips were too much when the cones was already coated with chocolate.

I followed the suggestion of coating the inside of the cone with chocolate to keep the cones crunchy. These were very good.

The cones turned out fine. i know the ricotta didn't get drained all the way as my cones started getting some soggy spots. I melted white chocolate chips and drizzled into the tip of cone & the lip of the cone. The filling was great; we have decided it would be better with some fresh berries instead of chocolate chips though. This turned out better than I thought & I learned a few lessons for next time. For the most part, this recipe is fairly easy to make. The hardest thing is getting the ricotta to drain.

This was pretty good, and it was pretty much exactly for 10 cones.

Amazing I added a little more powered sugar for flavor, next time I'll top it off with some pistachios.

This recipe was so easy to follow that my 11-year-old daughter made this without any help. Totally delicious and a hit with the family.

Really great made them for early Father’s Day and birthday combined easy and delicious

Really yummy! I couldn’t get the ricotta to drain but they were still good.

Made it a half dozen times and absolutely love it. I added a half a cup of heavy whipping cream to give it more fluff. Delicious and easy

Easy, awesome, and a great family treat

Delicious, and super easy using easy-to-get ingredients. Make for a nice, fancy-seeming treat for guests!

Fantastic! Easy and delilous!

Pretty good. Would make again.

Super easy I actually like it with a sugar cone better than the regular pastry

Very yummy, great desert & way to use leftover ice cream cones. I didn't let the water drain out of the ricotta, and it tasted just fine, I just made sure not to spoon the filling in until it was time to serve them. Thanks for the recipe!