Cannoli Cheesecake

ROSIE'S COUNTRY BAKING(2)
Ange: "It was gone once I put it on the table" Read More
12Ingredients
90Minutes
510Calories

Ingredients

US|METRIC
  • 7 ounces cannoli shells
  • 3 tablespoons unsalted butter (melted)
  • 2 tablespoons sugar
  • 4 cups whole milk ricotta cheese
  • 1 1/4 cups sugar
  • 1/4 cup flour
  • 1/2 cup whipping cream
  • 2 teaspoons pure vanilla extract
  • 1 teaspoon orange zest
  • 5 large eggs
  • 1/3 cup mini chocolate chips
  • sugar (Confectionery, for sprinkling)
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    NutritionView More

    510Calories
    Sodium9% DV220mg
    Fat42% DV27g
    Protein31% DV16g
    Carbs18% DV53g
    Fiber4% DV1g
    Calories510Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol175mg58%
    Sodium220mg9%
    Potassium210mg6%
    Protein16g31%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber1g4%
    Sugars41g82%
    Vitamin A15%
    Vitamin C2%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    I think it is a good cheesecake but it doesn’t taste like cannoli at all. That was disappointing.
    Ange 8 months ago
    It was gone once I put it on the table

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