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Cannoli Cake with Whipped Cream and Chocolate Covered Strawberries
ALL OUR WAY22Ingredients
2Hours
2030Calories
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Ingredients
US|METRIC
4 SERVINGS
- Cake
- 7 egg whites (at room temperature)
- 1 1/2 cups sugar (300 grams)
- 1/2 tsp. cream (tartar)
- 1/2 tsp. salt
- 7 egg yolks
- 1 tsp. vanilla extract
- 1 1/2 cups cake flour (201 1/2 grams)
- 1/4 cup cold water (59 1/8 ml.)
- cannoli (FILLING:)
- 3 cups whole milk ricotta
- 1/2 cup sugar (100 grams)
- 2 tsp. lemon extract
- 1/2 cup mini chocolate chips
- 0pudding
- 2 cups heavy whipping cream (480 ml)
- 14 grams pudding mix (Sugar free Instant Jell-O, If you use regular instant pudding the weight will be 48 grams for 1/2 package.)
- chocolate glaze
- dipping sauce
- 12 oz. semi sweet chocolate chips (a good brand)
- 2 Tbsp. shortening (like Crisco - don't use butter because it has water in it. It will make the chocolate seize up.)
- strawberries (Fresh, with stems - washed and let dry.)
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NutritionView More
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2030Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories2030Calories from Fat1040 |
% DAILY VALUE |
Total Fat115g177% |
Saturated Fat66g330% |
Trans Fat1g |
Cholesterol625mg208% |
Sodium650mg27% |
Potassium920mg26% |
Protein43g |
Calories from Fat1040 |
% DAILY VALUE |
Total Carbohydrate226g75% |
Dietary Fiber8g32% |
Sugars164g |
Vitamin A60% |
Vitamin C40% |
Calcium60% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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