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Canning or Jarring Chili Peppers
CHILI PEPPER MADNESS8Ingredients
90Minutes
190Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. jalapeño peppers
- 1 1/2 cups lime (pickling)
- 1 1/2 gal. water
- 7 1/2 cups cider vinegar
- 1 3/4 cups water
- 2 1/2 Tbsp. canning salt
- 3 Tbsp. celery seed
- 6 Tbsp. mustard seed
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium3020mg126% |
| Potassium850mg24% |
| Protein5g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber10g40% |
| Sugars8g |
| Vitamin A35% |
| Vitamin C190% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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