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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. pickling salt (or canning)
- 3 cups white vinegar (5 percent)
- 2 Tbsp. sugar
- 1 qt. water
- 1 Tbsp. pickling spice (whole mixed)
- 1 1/2 Tbsp. mustard seed (whole, 1 tsp per pint jar)
- 7 heads fresh dill
- 2 1/2 Tbsp. dill seed
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium3560mg148% |
| Potassium190mg5% |
| Protein2g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber1g4% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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