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Ingredients
US|METRIC
4 SERVINGS
- 6 pickling cucumbers (medium, peeled)
- 3 sweet peppers (green or red, stems removed)
- 6 onions (medium, —the sweet Vidalia onion is a good choice)
- 1/4 cup pickling salt
- 3 cups sugar
- 1/4 cup honey
- 2 cups cider vinegar (or red wine vinegar)
- 1 Tbsp. thyme
- 2 1/2 tsp. celery seeds
- 2 1/2 tsp. mustard seeds
- 1 Tbsp. sage
- 1/2 tsp. turmeric
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