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Ingredients
US|METRIC
4 SERVINGS
- 24 tomatoes (large, . Enough to make 4 quarts peeled and chopped.)
- 1 cup onions (chopped)
- 3/4 cup chopped celery (or green peppers)
- 1 Tbsp. sugar
- 2 tsp. canning salt
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NutritionView More
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170Calories
Sodium
Carbs
Fiber
Potassium
| Calories170Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium1240mg52% |
| Potassium1870mg53% |
| Protein8g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber9g36% |
| Sugars27g |
| Vitamin A130% |
| Vitamin C170% |
| Calcium10% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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