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Ingredients
US|METRIC
4 SERVINGS
- 30 lb. tomatoes
- 1 cup onions (chopped)
- 6 cloves garlic (Mince garlic or use a garlic press.)
- 1 cup chopped celery (or green peppers)
- 4 tsp. canning salt
- 2 Tbsp. oregano
- 2 Tbsp. parsley (Minced)
- 2 Tbsp. basil
- 2 bay leaves (remove before filling jars)
- 1/2 cup brown sugar
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