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Ingredients
US|METRIC
5 SERVINGS
- 2 cups lilac (tightly packed fresh, flowers, stems and leaves removed)
- 2 1/2 cups boiling water
- 2 1/2 cups lilac (infusion)
- 1/4 cup lemon juice (bottled)
- 1 box pectin (powdered)
- 4 1/2 cups granulated sugar
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