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Ingredients
US|METRIC
4 SERVINGS
- spaghetti sauce (1. My, is done faster.)
- 1 qt. tomato juice (fresh, in my pantry.)
- 40 lb. tomatoes (from my garden this is about 100 nice sized tomatoes)
- 6 cups diced onions
- 20 cloves garlic (minced)
- 1/2 cup fresh oregano (tightly packed, chopped to smithereens)
- 1/2 cup fresh basil (tightly packed, chopped to smithereens)
- 1/4 cup salt
- 1/2 cup olive oil
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