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Canning Ginger Pears, Dark Ginger Pear Syrup, and Pear Juice
FOODIE WITH FAMILY6Ingredients
80Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 1/2 cups raw sugar (Can substitute light brown sugar if raw is unavailable.)
- 6 cups water
- 2 inches ginger (piece of, peeled and cut into very thin matchstick like pieces)
- 12 lb. pears (fresh, ripe but firm, plus 6 extra pears, for the juice)
- 12 cups water (fresh cool)
- 3/4 cup lemon juice
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