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Ingredients
US|METRIC
4 SERVINGS
- 8 lb. fish (Kokanee, Salmon, Trout)
- 1/2 tsp. pickling salt (per half pint jar)
- 1 tsp. white vinegar (per half pint jar)
- fish (Cut off head and tails of, . Cut into chunks that will fit into your jar. Plan on leaving at least 1 inch of headspace in jar. For half-pint jars cut pieces into 1 ½ inches)
- 8 lb. fish
- vinegar
- salt
- 1/2 tsp. pickling salt
- 1 tsp. white vinegar
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