Canning 101 – Pickled Dill Carrots Recipe | Yummly

Canning 101 – Pickled Dill Carrots

ONE HUNDRED DOLLARS A MONTH
7Ingredients
45Minutes

Ingredients

US|METRIC
  • 4 pounds carrots (ends cut off and peeled, cut into sticks)
  • 6 cups white vinegar
  • 2 cups water
  • 1/2 cup canning salt (or pickling)
  • 7 cloves garlic
  • 7 1/2 teaspoons dill seed (or fresh dill heads {be sure to get dill “seed” and not “weed”})
  • 7 pinches red pepper flakes
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