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Ingredients
US|METRIC
4 SERVINGS
- 400 grams cannelloni (ready to garnish, optional)
- 1 kg fresh spinach
- 500 grams ricotta
- 50 grams grated Parmesan
- 20 cream (cl Fresh liquid)
- 150 grams mozzarella
- 4 garlic cloves (Crushed)
- 1 chopped onion
- 400 grams crushed tomatoes
- 1 cup granulated sugar (soup)
- 2 Tbsp. olive oil (soup)
- salt
- pepper
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