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Cannelloni Filled with Mushrooms
MADELEINE COCINA14Ingredients
70Minutes
1420Calories
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Description
If you love traditional Italian food, you will obsess over this Cannelloni Filled with Mushrooms recipe. This Italian dish has been cooked by chefs for years and years. The blend of Mushrooms with this traditional sauce and pasta make for a different way to prepare this dish and seperate this recipe from others. Try our Cannelloni Filled with Mushrooms today and let us know what you think. We are confident you will love it!
Ingredients
US|METRIC
2 SERVINGS
- 1 pkg. cannelloni (or lasagna noodles, cooked)
- 250 grams mushrooms (sliced)
- cooking spray
- salt and ground black pepper
- 2 cloves garlic (minced)
- 1/2 onion (finely diced)
- 1 pinch dill (optional)
- 1/2 cup water
- 1 tsp. chicken bouillon (powder)
- 1/2 cup bread crumbs
- 1/2 cup cottage cheese
- 1 jar pasta sauce
- 5 leaves fresh basil (minced)
- 1/2 cup Parmesan cheese (grated)
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Directions
- Preheat the oven to 275 Fahrenheit.
- Cook the mushrooms, onions, and garlic in a large skillet spritzed with cooking spray. When the mushrooms change in color, add the dill and season with salt and pepper. Add the water and bouillon and cook for 4 minutes. Remove from heat and allow to cool slightly.
- Heat the pasta sauce together with the basil until it simmers. Set aside.
NutritionView More
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1420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1420Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium2470mg103% |
| Potassium2210mg63% |
| Protein58g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate244g81% |
| Dietary Fiber20g80% |
| Sugars46g |
| Vitamin A60% |
| Vitamin C20% |
| Calcium50% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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