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19Ingredients
70Minutes
660Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 onion (large, chopped)
- 2 cloves garlic (crushed)
- 350 grams beef mince
- 1 carrots (chopped)
- 1 pepper (chopped)
- 800 grams chopped tomatoes
- 1 beef stock cube
- 1 Tbsp. tomato puree
- 1 Worcestershire sauce (a splash)
- 1 Tbsp. Italian herbs
- 1 Tbsp. oregano
- 100 mL red wine (or water)
- 40 grams butter
- 40 grams plain flour
- 500 mL milk
- 1 tsp. mustard powder
- 100 grams cheese (grated plus extra for the top)
- 400 grams passata
- 400 grams cannelloni (dried, tubes)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories660Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat11g55% |
Trans Fat0.5g |
Cholesterol80mg27% |
Sodium670mg28% |
Potassium1280mg37% |
Protein32g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate77g26% |
Dietary Fiber6g24% |
Sugars17g |
Vitamin A70% |
Vitamin C50% |
Calcium35% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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