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Description
Bolognese stuffed Italian cannellini are fulfilling down to the last drop. The whole meat and pasta dish is a reminder of Grandma’s old-style cooking. It smells incredible and somehow tastes even better. A simple Bolognese made of ground beef, carrots, garlic and onions is caramelized together and sweetened with a little powdered sugar. Easily spoon the stuffing into the cannellini shells then make a quick béchamel with the added pleasure of nutmeg. Pour the sauce over the cannellini, layer grated cheese and bake. They’ll be so easy to cut you can just use your fork!
Ingredients
- 1 pkg. cannelloni
- 3 onions
- 3 garlic cloves
- 1 carrot
- thyme (to taste)
- 500 grams ground beef
- 5 tomatoes
- 1 beef bouillon cube
- 10 mL water
- 2 tsp. caster sugar
- ground black pepper (to taste)
- 60 grams butter
- 60 grams flour
- 0.5 liters milk
- nutmeg (to taste)
- salt (to taste)
- ground black pepper (to taste)
- Parmesan cheese (grated, to taste)
Directions
- Preheat oven to 410F.
- In a skillet, saute the chopped onion with the chopped garlic in a little olive oil.
- Add the diced carrot and thyme.
NutritionView More
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Calories1040Calories from Fat340 |
% DAILY VALUE |
Total Fat38g58% |
Saturated Fat18g90% |
Trans Fat1.5g |
Cholesterol130mg43% |
Sodium700mg29% |
Potassium1490mg43% |
Protein51g |
Calories from Fat340 |
% DAILY VALUE |
Total Carbohydrate123g41% |
Dietary Fiber8g32% |
Sugars22g |
Vitamin A90% |
Vitamin C50% |
Calcium35% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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