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Ingredients
US|METRIC
4 SERVINGS
- 1 can cannellini (haricot or flageolet beans, drained)
- 2 cloves garlic (roughly chopped)
- 1 Tbsp. chopped coriander (freshly)
- 1 pinch salt (and pepper)
- 2 beetroots (medium cooked)
- 2 sprigs fresh dill
- 1 1/2 tsp. ground coriander
- salt
- pepper
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium320mg13% |
| Potassium520mg15% |
| Protein9g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C40% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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