Cannellini Beans with Spinach Recipe | Epicurious.com Recipe | Yummly

Cannellini Beans With Spinach recipe | Epicurious.com

EPICURIOUS
9Ingredients
65Minutes
150Calories

Ingredients

US|METRIC
  • 1 1/2 cups cannellini (dried, white kidney beans, soaked overnight, drained)
  • 1 head garlic (halved crosswise; plus 2 garlic cloves, crushed)
  • 3 sage leaves
  • 6 tablespoons olive oil (divided, plus more for serving)
  • kosher salt
  • 1/2 teaspoon crushed red pepper flakes
  • 2 bunches spinach (mature, trimmed)
  • 1 tablespoon grated lemon zest (finely)
  • 2 tablespoons fresh lemon juice
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    150Calories
    Sodium7% DV170mg
    Fat17% DV11g
    Protein12% DV6g
    Carbs4% DV12g
    Fiber12% DV3g
    Calories150Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium170mg7%
    Potassium650mg19%
    Protein6g12%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber3g12%
    Sugars0g0%
    Vitamin A160%
    Vitamin C60%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop