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Cannellini Beans With Spinach recipe | Epicurious.com
EPICURIOUS9Ingredients
65Minutes
150Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 cups cannellini (dried, white kidney beans, soaked overnight, drained)
- 1 head garlic (halved crosswise; plus 2 garlic cloves, crushed)
- 3 sage leaves
- 6 Tbsp. olive oil (divided, plus more for serving)
- kosher salt
- 1/2 tsp. crushed red pepper flakes
- 2 bunches spinach (mature, trimmed)
- 1 Tbsp. grated lemon zest (finely)
- 2 Tbsp. fresh lemon juice
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium170mg7% |
| Potassium650mg19% |
| Protein6g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars0g |
| Vitamin A160% |
| Vitamin C60% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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