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Cannellini Bean Salad with Basil and Sun-Dried Tomatoes
FOOD,PLEASURE, AND HEALTH9Ingredients
15Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 15.5 oz. cannellini bean (low-sodium canned, rinsed)
- 2 Tbsp. finely chopped onions
- 2 Tbsp. basil (chopped)
- 3 Tbsp. dried tomatoes (chopped sun-, not packed in oil)
- 10 olives (finely chopped)
- 1 Tbsp. olive oil
- 1 Tbsp. red wine vinegar
- salt
- pepper
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium360mg15% |
| Potassium480mg14% |
| Protein9g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C35% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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