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Cannellini Aglio e Olio with Artichokes
SMITTEN KITCHEN8Ingredients
┅Seconds
530Calories
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Ingredients
US|METRIC
2 SERVINGS
- 3 Tbsp. olive oil
- 4 garlic cloves (peeled and thinly sliced)
- salt
- red pepper flakes
- 15 oz. cannellini beans (drained and rinsed, about 1 3/4 cups)
- 14 oz. artichoke hearts (drained, chopped)
- 1/4 cup chopped flat leaf parsley
- grated Parmesan Romano
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium660mg28% |
| Potassium1520mg43% |
| Protein25g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber21g84% |
| Sugars3g |
| Vitamin A100% |
| Vitamin C120% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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