Cannellini Aglio E Olio with Artichokes Recipe | Yummly

Cannellini Aglio e Olio with Artichokes

SMITTEN KITCHEN
8Ingredients
10Minutes
260Calories

Ingredients

US|METRIC
  • 3 tablespoons olive oil
  • 4 garlic cloves (peeled and thinly sliced)
  • salt
  • red pepper flakes
  • 15 ounces cannellini beans (drained and rinsed, about 1 3/4 cups)
  • 14 ounces artichoke hearts (drained, chopped)
  • 1/4 cup flat leaf parsley (chopped)
  • grated Parmesan Romano
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    260Calories
    Sodium14% DV330mg
    Fat20% DV13g
    Protein25% DV13g
    Carbs11% DV32g
    Fiber40% DV10g
    Calories260Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol<5mg1%
    Sodium330mg14%
    Potassium760mg22%
    Protein13g25%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber10g40%
    Sugars2g4%
    Vitamin A50%
    Vitamin C60%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop