Canned Sardine Banh Mi Recipe | Yummly

Canned Sardine Banh Mi

SERIOUS EATS
12Ingredients
65Minutes
290Calories
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Ingredients

US|METRIC
  • 1 medium carrot (cut into fine matchsticks)
  • 1 daikon radish (small, cut into fine matchsticks)
  • 1 sugar (tablesopon)
  • 2 teaspoons salt
  • 1/4 cup vinegar
  • 1/4 cup water
  • 1 roll (baguette, preferably Vietnamese, about 12-inches long, cut in half cross-wise, see note above)
  • 2 tablespoons mayonnaise
  • Maggi (for drizzling)
  • 5.5 ounces sardines (in tomato sauce)
  • fresh cilantro
  • 1 pepper (jalepeño, thinly sliced)
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    NutritionView More

    290Calories
    Sodium124% DV2970mg
    Fat22% DV14g
    Protein43% DV22g
    Carbs6% DV18g
    Fiber12% DV3g
    Calories290Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol115mg38%
    Sodium2970mg124%
    Potassium490mg14%
    Protein22g43%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A110%
    Vitamin C6%
    Calcium35%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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