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Ingredients
US|METRIC
4 SERVINGS
- 1 medium carrot (cut into fine matchsticks)
- 1 daikon radish (small, cut into fine matchsticks)
- 1 sugar (tablesopon)
- 2 tsp. salt
- 1/4 cup vinegar
- 1/4 cup water
- 1 roll (baguette, preferably Vietnamese, about 12-inches long, cut in half cross-wise, see note)
- 2 Tbsp. mayonnaise
- Maggi Seasoning (for drizzling)
- 5.5 oz. sardines (in tomato sauce)
- fresh cilantro
- 1 pepper (jalepeño, thinly sliced)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1490mg62% |
| Potassium240mg7% |
| Protein11g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A60% |
| Vitamin C4% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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