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Ingredients
US|METRIC
6 SERVINGS
- 12 lb. tomatoes (small, 2 lbs per jar. Pick tomatoes that fit through the mouths of your jars)
- 6 1/3 qt. water (= 25 cups = 6 liters)
- 1 1/2 cups white vinegar
- 6 Tbsp. iodized salt (non-, we used sea salt)
- 6 Tbsp. granulated sugar
- 1 bell pepper (seeded and sliced into ½" strips)
- 1 Tbsp. peppercorns (10 per jar)
- 12 dill flowers (2 per jar)
- 12 bay leaves (2 per jar)
- horseradish (Leaf, optional)
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