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Canned Tomato Bruschetta Topping
AN OREGON COTTAGE9Ingredients
75Minutes
110Calories
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Ingredients
US|METRIC
9 SERVINGS
- 8 cups plum (chopped cored, and peeled, /paste tomatoes*)
- 5 cloves garlic (minced)
- 1 cup dry white wine (for alternative, see Notes section below)
- 1 cup cider vinegar
- 1/2 cup water
- 2 Tbsp. sugar
- 2 Tbsp. balsamic vinegar
- 1 Tbsp. dried basil
- 1 Tbsp. dried oregano
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium5mg0% |
| Potassium290mg8% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber2g8% |
| Sugars18g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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