Canned Salsa Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Canned Salsa

CDKITCHEN(2)
Deanne Jordan: "Perfect I used a variety of hot peppers and it wa…" Read More
8Ingredients
24Hours
130Calories
Read Directions
Add to Meal Planner
Canned Salsa

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 8 cups fresh tomatoes (peeled, cored, chopped)
  • 2 cups jalapeno peppers (seeded and chopped fresh)
  • 2 cups chopped onion
  • 8 cloves garlic (minced)
  • 1/2 cup chopped fresh cilantro
  • 1 Tbsp. salt
  • 3/4 cup cider vinegar
  • 1/4 cup fresh lime juice
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    130Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories130Calories from Fat9
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium1790mg75%
    Potassium1070mg31%
    Protein5g10%
    Calories from Fat9
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber7g28%
    Sugars15g30%
    Vitamin A60%
    Vitamin C140%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Reviewer Profile Image
    Deanne Jordan 3 months ago
    Perfect I used a variety of hot peppers and it was excellent!
    Reviewer Profile Image
    Jenny Anderson 2 years ago
    Great salsa, I added a 1/2 teaspoon of cumin.

    PlanShop